Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek lemon infused potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v. This Greek Lemon Potatoes recipe is as authentic as it gets.
Greek Lemon infused Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek Lemon infused Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon infused Potatoes:
- Take 4 medium to large potatoes
- Get 2 vegetable stock cubes
- Prepare 2 tbsp dried oregano
- Make ready 1 tbsp paprika
- Get 2 tsp fennel seeds
- Make ready 1 lemon
- Make ready 2 sprigs rosemary
- Get 1 tsp Greek olive oil
- Prepare Salt
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees. Greek Lemon Potatoes have a tangy flavor with a hint of garlic. If you love lemon then you will LOVE these lemon potatoes! Chop the potatoes into wedges then put them in a baking dish with olive oil, lemon juice, and a few spices.
Steps to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
Now bake them for about half an hour. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek So how to make the perfect traditional Greek lemon potatoes? For even crispier potatoes, remove potatoes form the oven half way through baking, spray with a little extra cooking oil, and continue broiling (or grilling) in the oven until nice and golden brown. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
So that is going to wrap this up with this exceptional food greek lemon infused potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
