Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional gianniotiko. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Gianniotiko is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional Gianniotiko is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Gianniotiko:
- Get 450 g or one packet shredded filo dough
- Prepare 450 g or 1 packet filo pastry
- Prepare 500 g butter
- Make ready For the filling
- Make ready 400 g ground walnuts
- Get 200 g powdered hazelnuts
- Prepare 200 g powdered almonds
- Get 2 tbsp sugar
- Make ready 2 tbsp breadcrumbs
- Prepare 1 1/2 tsp vanilla
- Make ready 2 tsp cinnamon
- Get For the syrup
- Prepare 4 cups sugar
- Get 6 cups water
- Get 200 g glucose syrup
- Get 1 tsp vanilla
- Take 1 tbsp lemon juice
It grew out of the writings of ancient healers. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" Free gift wrapping! All jewelry comes in a beautiful gift box. A hammered silver ring made with a traditional technique called 'Gianniotiko'.
Instructions to make Traditional Gianniotiko:
- First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
- Heat the butter in a small pot until it melts.
- Take a large bowl and separate the strands of shredded dough making them fluffy.
- Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
- Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
- Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
- You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
- Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
- Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
- Then, turn them upside down so that they absorb enough syrup on both sides.
- When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.
These ring designs made with chisels. A hammered silver ring made with a traditional technique called 'Gianniotiko'. These ring designs made with chisels. The name took from an area in Greece called Ioannina. Traditional olive pie cake, rich in olives and coriander.
So that’s going to wrap this up with this special food traditional gianniotiko recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
