Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Focaccia is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have focaccia using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Take 500 gms bread flour
- Prepare to taste Salt
- Take 2 sachets fried yeast
- Make ready 2 tablespoons olive oil
- Prepare 400 ml water
- Get For drizzling
- Prepare Olive oil
- Take Sea salt
- Make ready Rosemary
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that is going to wrap it up for this exceptional food focaccia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
