Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia meal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Focaccia meal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Focaccia meal is something that I’ve loved my whole life.
Dissolve the yeast and sugar in the water. Add the salt and the whole wheat flour. Combine yeast, sugar, and warm water in a small bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia meal:
- Get 250 g tipo 00 flour
- Get 60 ml evoo
- Take 130 ml warm water
- Make ready 20 g caster sugar
- Get 10 g salt
- Get 20 g yeast
- Prepare 150 g grated Parmesan
- Make ready 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Take 15 mixed olives, stoned and torn in to chunks
- Take leaves Basil and thyme
- Get Pepper to season
- Take 3 tsp soft brown sugar
Mix on low speed, scraping down sides and hook as needed to incorporate any dry flour. This Focaccia Bread recipe is easier than you think! Made with just a few ingredients and brushed with olive oil and Italian herbs, it's the perfect complement to any meal! Focaccia bread is a thick and slightly chewy flat bread that is great for dunking!
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the remaining third of the focaccia.
So that’s going to wrap it up for this exceptional food focaccia meal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
