Focaccia With Cheese Inside
Focaccia With Cheese Inside

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, focaccia with cheese inside. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Focaccia With Cheese Inside is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Focaccia With Cheese Inside is something that I’ve loved my entire life. They’re fine and they look wonderful.

An Italian flatbread with cheese and herbs. FOCACCIA SOFFICISSIMA PROSCIUTTO E FORMAGGIO - Soft focaccia Cooked ham and cheese. Cheese focaccia at Angelina in Hell's Kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia With Cheese Inside:
  1. Make ready 3/4 cup Warm Water
  2. Get 1 teaspoon Dry Yeast
  3. Make ready 2 teaspoons Sugar
  4. Get 2 cups Bread Flour
  5. Take 1 teaspoon Baking Powder *optional
  6. Prepare 1/2 teaspoon Salt
  7. Prepare 2 tablespoons Olive Oil
  8. Take Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
  9. Get Extra Olive Oil for cooking

Grilled panini sandwich with tomatoes, mozzarella cheese and bas. Large group of sandwiches in collage. Focaccia di Recco - Treating Myself. When I treat myself to a personal "food wish," it's usually something I've eaten out After watching them make it in front of me so many times, I had to give it a try.

Steps to make Focaccia With Cheese Inside:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

It doesn't look like the focaccia most of us are used to, but come to find. Chef Renato Vergani's recipe for Cheese Focaccia from the restaurant Da o Vittorio, Recco, Italy. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. I have used a combination of cottage cheese (paneer) and cubes of mozzarella that melts just perfectly inside the focaccia.

So that is going to wrap it up for this exceptional food focaccia with cheese inside recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!