Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tart with cretan dakos and cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese. The most known Cretan salad is what we call kritikos dakos. It is delicious, it is healthy, it is the ultimate representation of the Mediterranean diet.
Tart with Cretan dakos and cherry tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tart with Cretan dakos and cherry tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tart with Cretan dakos and cherry tomatoes:
- Make ready 3 large Cretan rusks
- Make ready 1 ground tomato or half a can of peeled and diced tomatoes
- Take 3/4 cup almonds with their skins
- Get 1/2 cup olive oil
- Get 250 g soft feta cheese
- Get 250 g katiki from Domokos (light soft fresh cheese, slightly sour)
- Get 250 g anthotyro
- Prepare 300 g cherry tomatoes, halved
- Prepare 1/2 cup olive oil
- Prepare 4 tbsp balsamic vinegar
- Make ready 1 tbsp honey
- Take 1 tbsp brown sugar
- Make ready Fresh spearmint, finely chopped
- Make ready 1 tsp oregano
Yotam Ottolenghi's Cretan dakos: Unlike most dishes that you come across on holiday, this one tastes pretty much It was only after my return home - where I started banging on about dakos to anyone who'd listen, not to mention slipping a rusk under any tomato. Crackers with grated tomatoes, feta cheese, oregano, olives and olive oil on a white background close-up. A simple Roasted cherry tomato tart recipe for you to cook a great meal for family or friends. Smooth this over the base of a cooked shortcrust pastry case.
Steps to make Tart with Cretan dakos and cherry tomatoes:
- Preheat the oven at 200 degrees.
- Blend the rusks with the almonds in a food processor and empty them in a bowl.
- Add the olive oil and tomato and combine.
- Layer the mixture evenly in a tart pan and bake for 15 minutes.
- Put the three different cheeses in a bowl and mix well with a fork.
- As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
- Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
- Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
- Spread the cherry tomatoes over the cheese and pour their sauce over them.
- Sprinkle the cherry tomatoes with the spearmint and oregano.
- Place the tart in the fridge for at least half an hour before serving.
Neatly place the tomatoes in one layer on top of the goat's cheese so there are no gaps. Tart with cheese and cherry tomatoes. Tart with tomatoes and cheese in a basket. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Cretan Dish Tomatoes Cheese Dakos. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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