Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Pan fried tuna with butter lemon sauce. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and.

To get started with this recipe, we have to first prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Make ready 4 6 ounce tuna steaks
  2. Make ready 1 tbsp mayonnaise
  3. Take 1 tbsp cajun seasoning
  4. Take 1 tsp black pepper
  5. Make ready 1 tbsp finely grated parmesan cheese
  6. Get 1/4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Make ready 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp black pepper and salt to taste
  11. Take 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Get 1 tbsp olive oil for cooking

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top. For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it. Treat your tuna right with this fast and easy lemon cream sauce.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

In this recipe, fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Take care not to ruin your investment by overcooking the tuna.. Seared Tuna Steak Recipes on Yummly Step up fish with lemon-butter sauce makes tasty dinner for fish lovers. Add whipping cream to pan and heat to boiling, stirring occasionally.

So that is going to wrap this up with this special food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!