Italian Focaccia Bread
Italian Focaccia Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian focaccia bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Focaccia is one of the most famous Italian flatbreads. Bakers were making focaccia early in the morning, before baking first loaves of bread. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Italian Focaccia Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Focaccia Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Focaccia Bread:
  1. Get 2 1/2 Cups refined flour
  2. Make ready 1 tbsp yeast
  3. Make ready 1/4 cup warm water
  4. Make ready 2 tsp sugar
  5. Prepare 1/2 tsp salt
  6. Take 3 tbsp olive oil
  7. Get For Toppings
  8. Take 1 Sliced onion
  9. Take 1 Sliced tomato
  10. Make ready 1/2 Sliced capsicum
  11. Prepare 1 tsp Oregano
  12. Make ready 1 tsp Chilli flakes

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Instructions to make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 1 1/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

Italian food appetizer of olives, bread, olive oil and balsamic vinegar. Italian Focaccia Bread Recipe with Garlic and Thyme. My daughter loved this fresh baked Garlic Focaccia Bread with Thyme. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

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