Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon coconut chicken, my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here.
Lemon coconut chicken, my way is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon coconut chicken, my way is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut chicken, my way:
- Get 300 g chicken breast cut into bite size
- Prepare 1 small red onion chopped
- Make ready 1 tin coconut milk
- Get 25 ml chicken stock
- Get 1 tbs corn flour
- Prepare 1 chilly (optional)
- Get 1 red, green or yellow bell pepper
- Prepare 2 cloves garlic, crushed
- Make ready 1/4 tsp grated ginger
- Get juice of 1 lemon
- Take salt
- Prepare pepper
- Take coconut oil
If using skillet add all ingredients to slow cooker. Add coconut cream, asparagus and peas. Pour coconut milk into the skillet and scrape all cooked bits from the bottom. Pour in tomatoes, yogurt, cilantro, lemon juice, and chicken bouillon.
Steps to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Reserve the rest of the coconut milk. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
So that is going to wrap this up for this special food lemon coconut chicken, my way recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
