Garden Focaccia Bread
Garden Focaccia Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden focaccia bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Focaccia Bread in Baking Supplies on Amazon. Soft, wondrously chewy olive oil-rich focaccia bread topped with various vegetables and herbs arranged into a fanciful garden. Focaccia is the easiest bread you will ever make, a perfect canvas for your creative edible garden!

Garden Focaccia Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garden Focaccia Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garden focaccia bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden Focaccia Bread:
  1. Take 4 cups Plain flour
  2. Take 2 tsp instant dry yeast
  3. Prepare 2 tsp sugar
  4. Make ready 2 tsp salt
  5. Make ready 4 tbsp + 4tbsp olive oil
  6. Get 2 tsp mixed herbs
  7. Take 1.5 cups water
  8. Take Vegetables to garnish

Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art. Making focaccia bread art is not only fun but delicious! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. I recommend cutting one batch of focaccia in half.

Instructions to make Garden Focaccia Bread:
  1. Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min.
  2. Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size.
  3. After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise.
  4. Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies.
  5. Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc.

This Focaccia Isn't Your Garden-Variety Flatbread For some, sourdough is the baking king of social media. For others, there are these beautifully decorated focaccia, dotted with vegetables. let the focaccia garden bloom. A couple of days ago, the New York Times introduced us to something we feel that we've been waiting for all our lives: the focaccia garden. You just can't go wrong with that combination. Take focaccia - the fragrant flatbread that's one of our all-time favorite treats - and add floral designs made of vegetables to the top.

So that is going to wrap it up with this special food garden focaccia bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!