Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, firni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Transfer the firni into a serving dish and top with the reserved fruit and nuts.
Firni is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Firni is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have firni using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Firni:
- Prepare 1 ltr milk
- Prepare 1/4 cup sugar
- Prepare 4 Tbsp small grain rice ground
- Take 4 Tbsp almonds chopped
- Prepare 4 Tbsp Khoya chopped
- Take 1 tsp cardamom powder
- Prepare Few drops of Rose Water
- Take Almonds and Pistachios for garnish
- Prepare Some fruits to garnish
Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up making these on occasions. phirni recipe rice phirni recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. basically the rice grains are soaked in water and grounded to coarse paste which is later mixed with thickened milk. In serving dish,add caramel firni,garnish with almonds,caramel crunch & serve!
Steps to make Firni:
- Chop almonds, khoya, rice separately and set aside
- In a bowl add milk, sugar, rice, almonds and bring it to boil on slow flame stirring constantly to dissolve sugar
- Add khoya and stir for 10 mins on slow flame
- Keep stirring until rice is cooked. Set aside. Cook for 10 mins. Add cardamom powder, Rose Water and set aside
- Garnish with chopped almonds, pistachios and fruits. Refrigerate for 1 hour and enjoy
Recent; Viewed; Favourite; Broccoli paratha ; Special Mutton Dhaba Karahi. Firni or Phirni is a rich & creamy dessert that is prepared with a rice blend and is infused with aromatic essence. It was traditionally made in Kashmir but is now popular all over India and even Pakistan. Made with milk and rice, this dessert is very similar to Kheer, which will definitely satisfy your taste buds to the T. Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
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