Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, focaccia bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Focaccia bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Focaccia bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
To begin with this particular recipe, we must prepare a few ingredients. You can cook focaccia bread using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1-2 garlic cloves minced
- Take 1/2 tablespoon fresh thyme (or other herb if not available)
- Make ready 1/8 teaspoon black pepper
- Get 1/2 cup warm water
- Take 1 1/8 teaspoon active dry yeast
- Make ready 1/8 teaspoon honey
- Get 1 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon salt
- Get 2 cloves chopped garlic (for top of bread)
- Take Sun dried tomatoes to taste (for top of the bread)
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.
Steps to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Roast garlic chopped for top of the bread
- Sprinkle garlic (and any other garnish) on top of bread
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
So that’s going to wrap it up with this special food focaccia bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
