Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesari meetho bhat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kesari Meetho Bhat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kesari Meetho Bhat is something which I have loved my entire life. They’re nice and they look wonderful.
Heat ghee in a pan, fry. Kesari Bhat. this link is to an external site that may or may not meet accessibility. The variety of rice used is preferably basmati but any other white rice can be used as a substitute.
To begin with this recipe, we must prepare a few ingredients. You can have kesari meetho bhat using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesari Meetho Bhat:
- Prepare 2 cups Basmati Rice
- Prepare 1/2 tsp saffron (kesar soaked in hot milk or water)
- Prepare 3-4 Cloves (laung)
- Make ready 4-5 Ground Cardamoms (chhoti elaichi)
- Get 1 cup Ghee
- Make ready 2 1/4 cup Sugar
- Prepare 12-15 Raisins
- Prepare 10 Almonds Chopped
- Make ready 4 Cups water
This easy sweet is also known as Sheera and sooji ka halwa. Learn how to make/prepare Kesari bhaat by following this easy recipe. My long time dream of buying an own house came true. My blogging life also went well.
Instructions to make Kesari Meetho Bhat:
- Wash rice and soak it for 15 minutes. Then boil it for 10 minutes. Rice almost cooked, drain the water. Add cold water and drain again, keep aside in large plate for 20 minutes. Heat a pan add ghee, raisins and almonds saute until the changes colour and remove it.
- Take a heavy pan heat it up with ghee add rice, saffron and Ground cardamom and cloves mix well until rice comes in yellow colour.
- Now add sugar mix well for 8-9 minutes. After that raisins and almonds and cover it on low flame for 5 minutes and turn off the flame keep aside 30 minutes Serve hot.
I got so many new readers & a good fan base. Watch out this video to find out how to make Kesariya Bhaat - Sweet Rice - Meetha Chawal. Kesariya Bhat is mainly cooked on Basant Panchmi. Kesari bhat Kannada is a sweet Indian food that is popular throughout the country The classical ingredients used for its preparation are semoli. Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar.
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