Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant mutton masala gravy !!!!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Here is the perfect guide on how to make restaurant style mutton masala gravy recipe in Telugu, this recipe can be served with rice, pulka, roti.
Instant mutton masala gravy !!!! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant mutton masala gravy !!!! is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant mutton masala gravy !!!!:
- Take 150 grams Mutton (with bones)
- Prepare Onions (4 large)
- Make ready 1 teaspoon Ginger garlic paste, salt, black pepper powder each
- Take 1/2 teaspoon Turmeric
- Take Stick cinnamon slit two half’s
- Prepare Coriander for garnishing
- Get 1/2 teaspoon kasuri methi
- Prepare Oil for cooking
- Make ready Pinch Garam masala powder
- Prepare Ground Almond 1 tablespoon full
Easy Mushrooms and peas in Creamy Sauce made in an Instant Pot. Add chickpeas for a hearty meal. Now what about the taste of this Instant pot chana masala? Yes it tastes exact same, no difference.
Instructions to make Instant mutton masala gravy !!!!:
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles1. Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!
The gravy is spicy, slightly tangy and thick. NOTE: if the gravy looks watery, you can turn the saute mode on and let the gravy simmer for few minutes or till you get desired consistency. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can.
So that’s going to wrap it up with this exceptional food instant mutton masala gravy !!!! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
