Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Loaf is something which I have loved my whole life. They are nice and they look wonderful.
This lemon loaf cake is packed with lemon flavour. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Loaf:
- Prepare Lemon Cake
- Take 3 large eggs
- Prepare 1 cup sugar
- Make ready 1 cup Greek youghurt
- Make ready 0.5 cup canola oil (or another vegetable oil)
- Prepare 2 tbsps lemon zest
- Get 2 tbsps lemon extract
- Make ready 1.5 cup flour
- Take 2 tbsps baking powder
- Make ready Pinch salt
- Make ready Lemon Glaze
- Take 0.5 cup confectioner’s sugar
- Prepare ~3 tbsps lemon juice
Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze. It's the perfect snack cake for any day of the week. Apparently I have a compulsion with lemon loaf cakes. I see one and then I absolutely must bake one.
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
Courtney shared this recipe recently and after that, I had a one track mind. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! The original lemon loaf cake was made with Greek Yogurt. Loaf cakes got their name because of the loaf pan that they are baked in. These cakes are also known for the glaze that is drizzled over them.
So that is going to wrap this up with this special food lemon loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
