Focaccia with stuffed chicken
Focaccia with stuffed chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, focaccia with stuffed chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia with stuffed chicken My bread story: This time I was nervous, for the final look. But it has amazed me from the sweet and soft texture of the bread with the chicken stuffing gives me a real bread satisfaction and for the best combination you can have it with Coffee. Place the chives, tomatoes and olives on top of the focaccia dough.

Focaccia with stuffed chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Focaccia with stuffed chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia with stuffed chicken:
  1. Get For Dough:
  2. Take 2.5 cup Flour (maida)
  3. Make ready 1/4 cup Samolina (suji)
  4. Make ready 1/2 tsp salt
  5. Prepare 1 Tbsp powdered Sugar
  6. Get 1 cup Milk
  7. Get 1 Tbsp yeast
  8. Take For stuffing
  9. Make ready Less than 1/4 kg chicken
  10. Make ready 1 medium sized onion chopped
  11. Make ready Little bit Capsicum chopped
  12. Take Little bit Carrot chopped
  13. Prepare 1/4 tsp salt
  14. Make ready 1/4 ta oregano
  15. Make ready 1/4 tsp black pepper
  16. Prepare 1/4 tsp garlic powder
  17. Get 1/4 tsp crushed pepper
  18. Get Shredded mozzarella
  19. Make ready For brushing and decoration
  20. Get 1 egg yolk
  21. Make ready Few olives
  22. Get Cream
  23. Take Little bit melted butter

Drizzle some olive oil onto the bottom of an oven safe pan or baking sheet. Transfer each stuffed chicken breast into the oven safe pan or baking sheet. Drizzle the caprese stuffed chicken breasts with olive oil. Focaccia with stuffed chicken in Pineapple shape - Recettes simples pour la maison.

Steps to make Focaccia with stuffed chicken:
  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
  2. Put Flour in another bowl and add samolina, salt and sugar
  3. Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
  4. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour
  5. In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
  6. Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
  7. Keep aside and cool down the stuffing first
  8. After an hour dough will rise, punch it and knead little bit
  9. Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
  10. Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
  11. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
  12. Take cream and make ur own design. Decorate with olives.
  13. Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
  14. Take it out from the oven and serve hot with the chilli garlic sauce.

Very Flavorful Stuffed Dough Mom made so many rolls stuffed like sausage and pepperoni. The focaccia dough adds loads of flavor to the rolls. Regular style focaccia my mother made was thicker than pizza, dimpled, drizzled with olive oil, and topped simply with a bit of tomato, onions, and herbs. In the bowl of your stand mixer, add the warm water. Sprinkle the yeast over the warm water.

So that’s going to wrap this up for this exceptional food focaccia with stuffed chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!