Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia bread @home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For the full Focaccia Bread Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated.
Focaccia Bread @Home is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Focaccia Bread @Home is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread @home using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread @Home:
- Get 1 1/2 cup Maida (all purpose flour)
- Make ready 3/4 cup Milk
- Take 1 tsp Sugar
- Make ready 1 tsp Salt
- Prepare Oil 2 Tbsp (I used olive oil)
- Take 1 tsp Active dry yeast
- Make ready 1 tbs Butter
- Take 2 tsp Pizza seasoning
- Get 1 tsp Chilly Flakes
- Make ready 12-15 slices Onion sliced
- Get 10-12 slices Red bell pepper sliced
- Take 1 tsp Jalapeños chopped
- Take Olives 2 -3 sliced
How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. Nothing makes your house smell more like home than bread in the oven! This Focaccia Bread recipe is just the thing if you are looking for something scrumptious that has just the Focaccia bread is the perfect thing to serve to your waiting guests.
Steps to make Focaccia Bread @Home:
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
- Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.
- After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.
- Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours
- Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins.
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
Put out some olive oil and. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.
So that’s going to wrap this up with this special food focaccia bread @home recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
