Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat focaccia bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Focaccia Bread is something that I’ve loved my entire life.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Make ready Focaccia bread
  2. Get 1 1/2 cup whole wheat flour
  3. Take 1 tablespoon milk powder
  4. Make ready 1/2 teaspoon active yeast
  5. Prepare to taste Salt
  6. Make ready 1/2 teaspoon chilli flakes
  7. Make ready 1/4 cup chopped mint leaves
  8. Get 3/4 cup water and milk mixture (lukewarm)
  9. Make ready 1 teaspoon unrefined sugar
  10. Take 1 teaspoon oil
  11. Get Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Prepare 2-3 teaspoon melted butter
  14. Take 2 teaspoon mixed herbs
  15. Make ready 1 teaspoon crushed garlic
  16. Take 1 onion thinly sliced

It's an easy dough to put together. It's a great vehicle for all kinds of vegetables, just as pizza is. There was another element that added to the surprise - whole wheat flour. I had Made the focaccia using whole wheat flour and it was so soft.

Instructions to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains. Ready for soup, sandwiches, and more! Plus, it's faster with the help of our best friend, the Instant Pot. Read on for the details on how to use the Instant Pot to rise bread faster! Learn step by step process for making Focaccia.

So that’s going to wrap it up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!