Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried fish w lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my whole life.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Today in GreyPot let's learn how to make Grilled Fish in Lemon Butter Sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Take 2 fish fillets
  2. Prepare Potato starch
  3. Get Salt
  4. Take Pepper
  5. Get SAUCE:
  6. Make ready 50 g butter
  7. Prepare 1 tbsp lemon juice

Spoon the sauce over the fish, garnish with parsley. Season to taste with salt and pepper. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over. Add the herbs and remove from the heat. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. I really wanted to tell you that these were "garlic butter drenched" but then I was all… "is drenched one THOSE words?" One of those words that makes your skin crawl, that gives you chills or replicates the.

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