Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot/ gajar halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot/ Gajar Halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot/ Gajar Halwa is something which I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot/ Gajar Halwa:
- Take 1/2 kg carrots finely grated
- Get 500ml full cream milk
- Prepare 1 tsp cardamom /elachi powder
- Make ready 1/3 cup sugar
- Prepare 1/4 cup fresh cream
- Get 1/4 cup ghee
- Prepare 1/4 cup milk powder (i used nespray)
- Get 3 tblsp ghee
- Get 1 small tin nestle cream
- Make ready 3 tblsp ground almonds
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. carrot halwa recipe gajar ka halwa banane ki vidhi with a detailed photo and video recipe. an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty dessert recipes which can be prepared and attempted by any enthusiastic cook. it is typically served warm with the topping of mava / khoya, but can also be.
Instructions to make Carrot/ Gajar Halwa:
- Melt ghee in a pot with elachi powder. - Add carrots and mix with ghee. - Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots…(i whizzed with a stick blender here until carrots were a little more mushy)
- Cook on medium heat until all the milk is absorbed, stirring continuously. - - When almost dry, add the following: - 3 tblsp ghee, tin nestle cream and ground almonds - - Cook till dry… Keep stirring, taking care not to burn.. - - Serve with sliced almonds - - Enjoy
Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.
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