Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, italian thin focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian thin focaccia is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian thin focaccia is something that I’ve loved my whole life. They’re fine and they look wonderful.
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's You can find its variations all across Italy. Thin or tall, salty, salt free or even sweet; crunchy and oily.
To get started with this particular recipe, we must prepare a few components. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian thin focaccia:
- Get 330 g flour
- Take 180 ml ice cold water
- Prepare 10 g yeast
- Take 7 g sugar
- Get 10 g salt
- Get 20 ml olive oil
- Prepare rosemary
- Prepare garlic
- Make ready more olive oil
It's a thin focaccia stuffed with cheese. A delicacy that's a little bit difficult to make at home, but it's worth a try! This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. French baguettes, rustic rye breads, white breads, pitas, whole wheat loaves - and finally we came across Italian focaccias which immediately became our favourites.
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
Being rather thin and at the same. FOCACCIA DI RECCO (WITH CHEESE) Ingredients for three small pans or one large baking pan With your sts, toss the dough and stretch it to make it as thin as possible. Thinly slice half of garlic and mince the rest. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread.
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