Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Focaccia bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Focaccia bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have focaccia bread using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Get 3 cups all purpose flour
- Get 1 cup warm water
- Take 2 tsp yeast
- Get 3 tbsp soya oil
- Prepare 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 1/4 tsp chilli powder
- Make ready 1/4 tsp rosemary
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp mixed herbs
- Take FOR THE TOPPING:
- Make ready leaves Fresh basil and mint
- Take Red and green peppers
- Get Tomato and onion
- Prepare Oil
- Make ready Rosemary and mixed herbs
- Take Salt
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.
Instructions to make Focaccia bread:
- In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
- Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
- Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
- Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
- Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
So that is going to wrap this up with this special food focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
