Focaccia Bread (wheat flour bread)
Focaccia Bread (wheat flour bread)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, focaccia bread (wheat flour bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy, delicious bread recipe that is the perfect side dish to any meal! I had Made the focaccia using whole wheat flour and it was so soft and had a great texture. I have used organic stone ground flour or atta.

Focaccia Bread (wheat flour bread) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Focaccia Bread (wheat flour bread) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread (wheat flour bread):
  1. Take 2.5 cup wheat flour
  2. Take 1 tsp salt
  3. Prepare 6 tbsp olive oil plus extra for greasing and topping
  4. Get 1 cup warm water
  5. Prepare 1.5 tsp active dry yeast
  6. Take 1 tsp granulated sugar
  7. Take 1/2 tsp mixed italian herb dried for topping
  8. Prepare Onion coriander tommato olive capsicum for dressing

And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little. Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal.

Steps to make Focaccia Bread (wheat flour bread):
    1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
    1. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
    1. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
    1. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

Try this recipe for Slow Roasted Tomato and Olive Focaccia too! This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Here are the ingredients you will need: Focaccia Ingredients Explained. Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread.

So that’s going to wrap this up with this special food focaccia bread (wheat flour bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!