Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Make ready 8 chicken thighs/drumsticks, with skin and bone
- Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 large lemon, juice of
- Prepare 250 ml olive oil
- Take 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Take 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Make ready 1 tsp cumin
- Take 1 tsp sea salt
- Prepare Ground black pepper
- Take 150 ml dry white wine
- Make ready 1 tsp dried chili flakes
- Make ready 2 tsp paprika
- Make ready Handful fresh coriander, chopped
With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions and potatoes in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
- Distribute the chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious. Roast Lemon Chicken thighs with crispy skin, seared then oven baked for tender and juicy chicken Our lemon chicken recipe starts off seared in a pan first. Searing skin-side down in a hot skillet over. You don't have to go to a restaurant for crazy good chicken.
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