Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia 4 ways. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Now that is a sexy situation right there. It's almost not right, how good it looks. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one.
Focaccia 4 Ways is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Focaccia 4 Ways is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia 4 Ways:
- Prepare 4 cups plain sifted flour
- Get 1 tsp salt
- Get 1 packet (10g) yeast
- Make ready 2 tsp sugar
- Take 1 1/2 cups lukewarm water
- Prepare 1 Tbs olive or veg oil
- Take Garlic and herb Topping :
- Take 2 Tbs olive oil
- Prepare 1 tsp mixed dry herbs
- Prepare 1 1/2 tsp crushed garlic
- Take Pinch salt
- Take Cheese and Mushroom Topping:
- Get Left over garlic oil from garlic topping
- Make ready 6 button mushrooms sliced
- Get Pinch pepper powder
- Make ready Pinch salt
- Get Few slices red and green peppers
- Take 1/2 cup grated cheese of choice
- Take Margherita Topping:
- Get 2 tsp Serena sundried tomato pesto
- Prepare 1 Tbs olive oil
- Take 1/2 tsp mixed dry herbs
- Get Pinch salt
- Prepare 1/2 cup grated cheese of choice
- Get Few slices red and green peppers
- Get Cheesy Topping:
- Take 1/2 tsp mixed dry herbs
- Prepare 1 Tbs olive oil
- Get Pinch salt
Split horizontally, it makes wonderful sandwich bread, especially with hearty meats.. Bread always seems like a savory option, but focaccia works just as well slathered with mascarpone and honey. Easy Focaccia Recipe Bread Appetizers Banana Bread Recipes Galette Four Pain Soul Food Cooking Recipes Cooking Ideas. Add dough and turn to coat on all sides.
Steps to make Focaccia 4 Ways:
- Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
- GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
- CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
- MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
- CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
- Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS
Cover with plastic wrap and a kitchen towel and let rise in a. Jordan Kenna / Via BuzzFeed INGREDIENTS. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don't use natural leavening, don't worry. Packaged yeast and an overnight rise work just fine.
So that is going to wrap it up with this exceptional food focaccia 4 ways recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!