Edible ginger bread Christmas decorations
Edible ginger bread Christmas decorations

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, edible ginger bread christmas decorations. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edible ginger bread Christmas decorations is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Edible ginger bread Christmas decorations is something that I have loved my whole life. They’re nice and they look wonderful.

These cute Christmas decorations are sold separately. They are weather resistant and UV protected. Here are the following sizes for the Ginger breads: The size is the size of the actual character.

To begin with this recipe, we must first prepare a few ingredients. You can have edible ginger bread christmas decorations using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible ginger bread Christmas decorations:
  1. Take 150 g butter
  2. Make ready 120 g light soft brown sugar
  3. Get 7-8 tbsp golden syrup
  4. Make ready 350 g plain flour
  5. Get 1/2 tsp bicarbonate of soda
  6. Make ready 2 tsp ground ginger
  7. Make ready 5-6 hard boiled sweets
  8. Prepare Some edible star dusts
  9. Make ready Some edible Christmas sugar paste

These fun edible Christmas decorations look good - and taste it too! We decided to decorate an entire tree with decorations made from food (after getting the tree at our local Christmas tree farm, or of course, or renting a tree!) and the results were as predicted. Edible ornaments only should be decorated with edible icing, sprinkles and shapes or beads made of candy. Sugar icing is not expensive to make but if your ornaments are not going to be eaten, there is no reason you have to use edible decorations.

Steps to make Edible ginger bread Christmas decorations:
  1. Pre heat oven 180c’
  2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together.
  3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough
  4. Wrap in clingfilm and let chill for 30mins to firm up.
  5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin
  6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top.
  7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
  8. The biscuits won't be firm but will harden when left to cool outside the oven.
  9. When left to cool outside the oven. - * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!

Make your own foodie-inspired Christmas decorations this year, from gingerbread wreaths to edible Advent calendars and It's easy to make deliciously scented Christmas decorations. Their gloriously spicy, fruity aromas will suffuse a room and are far more. Easy edible Christmas crafts: How to make and decorate a gingerbread house. This was my first attempt at making a gingerbread house from scratch and even though it looks a little rough around the edges it was great fun and tasted delicious. What's your favourite homemade edible Christmas decoration - or do you have a sneaking fondness for the cheap chocolate sort?

So that’s going to wrap this up with this exceptional food edible ginger bread christmas decorations recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!