Focaccia Bread
Focaccia Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, focaccia bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Focaccia Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:
  1. Take 4 cups plain sifted flour
  2. Take 1 tsp salt
  3. Prepare 1 pkt (10g) yeast
  4. Get 2 tsp sugar
  5. Make ready 1 Tbs olive or veg oil
  6. Make ready 1 (1/2) cups lukewarm water
  7. Take For the toppings :
  8. Get 2 tsp dry herbs(1tsp each)
  9. Prepare Grated cheese of choice
  10. Prepare 1 cup chopped robot peppers
  11. Take 2 Tbs olive or veg oil(1Tbs each)
  12. Prepare 8 cherry or 1 small tomato sliced
  13. Take Pinch salt (for each bread)
  14. Prepare 1/4 tsp pepper powder for each bread

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Instructions to make Focaccia Bread:
  1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
  2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
  3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
  4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that is going to wrap this up for this exceptional food focaccia bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!