Easy Lemon Tart
Easy Lemon Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy lemon tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Lemon Tart is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Lemon Tart is something which I have loved my entire life.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling.

To get started with this recipe, we must prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:
  1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Make ready <Lemon Filling>
  5. Take 3 Eggs
  6. Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Prepare 1 tablespoon Corn Starch OR Plain Flour
  8. Make ready Juice of 1 large Lemons *about 1/3 cup
  9. Prepare Zest of 1 Lemon
  10. Get 60 g Butter *cut into small cubes

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth. Butter isn't always better in lemon tart.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert! Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with!

So that is going to wrap this up for this special food easy lemon tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!