Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I’ve loved my entire life.
These gluten-free brownies are nut-free, egg-free, and dairy-free, making them vegan and allergy friendly. I love how fudgy they are! Fold in the dark chocolate, if using, then transfer the batter to the lined baking dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Get 1 1/2 cup wholemeal buckwheat
- Get 1 1/2 teaspoons ground ginger
- Make ready 1/4 cup diced stem ginger
- Take 1/4 tsp cinnamon
- Make ready 1/4 tsp ground cloves
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 cup vegetable oil (Can use coconut oil)
- Take 6 tbsp honey (or maple syrup for vegan version)
- Prepare 1 tsp vanilla extract
- Prepare 1 table ground flaxseed or chia seeds
- Get 3 tablespoons water
For dairy free, nut free chocolate chips "enjoy life" is my favourite brand. Don't do the toothpick test, as this brownies are fudgy the toothpick will come out dirty. That recipe used ½ cup of honey which is a little much for where my blood sugar is at these days. So I decreased the amount of honey and added in some xylitol and stevia.
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
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So that’s going to wrap it up with this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
