Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yogurt Lemon Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yogurt Lemon Cake is something which I have loved my whole life.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Lemon Cake:
- Get 125 ml Greek yogurt
- Make ready 3 eggs
- Get 120 ml sunflower oil/vegetable oil
- Take 180 gram sugar
- Prepare 170 gram self raising flour
- Make ready 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
I'm a sucker when it comes to lemony desserts. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not what anyone makes at home, but this is the kind of recipe that is.
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
It's easy, delicious and takes no time to prepare. Lemon Yogurt Cake from Barefoot Contessa. Line the bottom with parchment paper. Grease Despite my reputation for starting all my recipes with a pound of butter, I really do look for ways to make desserts lighter. When I came across a delicious yogurt cake by cookbook author Dorie Greenspan, I decided to see if I could update my favorite lemon cake with her method of using yogurt and vegetable oil instead of butter.
So that’s going to wrap it up for this special food yogurt lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
