Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Make ready S&P
- Take Extra Virgin Olive Oil
This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). For Oven Roasted Salmon with Lemon Cream Sauce So about this baked salmon. Well, ask and you shall receive! Another healthy dinner recipe right here, right now.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
I don't think you understand the level of Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The only downside is that the skin won't get super-crispy.
So that is going to wrap it up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
