Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Who said being vegan is boring?

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Prepare For the filling
  2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Make ready 2 cm chunk of ginger, peeled and grated - optional
  7. Make ready 1 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cardamom
  9. Get For the topping
  10. Make ready 1/2 cup oats ground into a flour in the blender
  11. Get 1 1/2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Get 1 tbsp dessicated coconut
  14. Get 2 tbsp coconut oil
  15. Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

Rhubarb Crumble, Strawberry Rhubarb Crumble, Raspberry Rhubarb Crumble. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl. James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well. This Pear and Ginger Crumble is easy to make and tastes delicious!

So that is going to wrap this up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!