Focaccia Bread
Focaccia Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Focaccia Bread is something which I have loved my entire life. They are fine and they look wonderful.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have focaccia bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:
  1. Take 1 1/2 cup maida
  2. Prepare 1 tsp instant yeast
  3. Make ready 1 tsp sugar
  4. Take 2 tbsp refined oil and butter
  5. Take 1/2 tsp salt
  6. Prepare Water for kneading the dough
  7. Prepare 2 Chopped onion
  8. Take 2 Chopped tomatoes
  9. Take 2 Chopped capsicum
  10. Make ready as needed Chopped olive
  11. Prepare Aa needed Mixed Italian herbs (oregano,basil) / pasta seasoning

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Steps to make Focaccia Bread:
  1. Seive flour with salt,add sugar,yeast,pinch of herbs.
  2. Add the oil to the flour.
  3. Mix everything and make a soft dough using some water by kneading it for last 10 mins.
  4. Grease the dough with little oil.
  5. Keep in large bowl and cover loosely with kitchen napkin.
  6. Keep aside for 1 hour in a warm place until the dough doubles up.
  7. Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute.
  8. Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs.
  9. Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes.
  10. Brush them gently with beaten egg or milk.
  11. Bake in preheated oven at 170 for 20-30 mins.
  12. When baked apply some butter over it.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that is going to wrap this up with this exceptional food focaccia bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!