Buttered managu,focaccia bread&tea #4weeksChallenge
Buttered managu,focaccia bread&tea #4weeksChallenge

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buttered managu,focaccia bread&tea #4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the tea, boil ur milk with some water, add tea leaves at the end of the boil, sieve in a cup and tea is ready. See great recipes for Managu/mnavu/sochot/black nightshade, Fried managu too! Brush garlic-butter all over focaccia and slice into squares or rectangles.

Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttered managu,focaccia bread&tea #4weeksChallenge is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:
  1. Prepare 3 small bunches of managu greens
  2. Get 1 cup milk
  3. Make ready 1 tsp sugar
  4. Get 5 g tea leaves
  5. Take 500 ml water
  6. Make ready 1 onion
  7. Prepare 1 tsp cooking oil
  8. Get Foccacia bread recipe (Refer to Chef Brian Kariuki)
  9. Prepare 1 tomatoe

So there isn't a ton of work. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. This is a healthy vegan recipe as it calls for olive oil instead of butter. Also, no diary products are present in the recipe.

Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:
  1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
  2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
  3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
  4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

What Are the Most. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat flour. focaccia was soft and had a great texture. The Best Focaccia Bread Sandwiches Recipes on Yummly Mystery Wraps, Cheesy Olive Bread, Blueberry Bread And Butter Pudding. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. The bread has an amazing texture, little bit crusty and little flaky.

So that is going to wrap this up with this exceptional food buttered managu,focaccia bread&tea #4weekschallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!