‘Rugelach’ Cream Cheese Pastry
‘Rugelach’ Cream Cheese Pastry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ‘rugelach’ cream cheese pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Rugelach’ Cream Cheese Pastry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. ‘Rugelach’ Cream Cheese Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:
  1. Take <Dough Ingredients>
  2. Get 60 g Cream Cheese *softened
  3. Take 60 g Butter *softened
  4. Prepare 1 Egg Yolk
  5. Make ready 1/2 teaspoon Vanilla Extract
  6. Prepare 1 cup Plain Flour
  7. Take Powdered Sugar for dusting *optional
  8. Take <Filling Ingredients>
  9. Make ready 1/4 cup Apricot Jam
  10. Take 1/4 cup Walnuts, Almonds or Pecans *finely chopped
  11. Get 1/4 cup Sultanas *coarsely chopped
  12. Make ready 2 tablespoons Brown Sugar
  13. Get 1 teaspoon Cinnamon
Instructions to make ‘Rugelach’ Cream Cheese Pastry:
  1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
  3. Make filling by mixing all the ingredients.
  4. Preheat oven to 170°C. Line a baking tray with baking paper.
  5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
  6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
  7. Place on the prepared baking tray and bake for 30 minutes or until golden.
  8. Remove from oven and set aside to cool. Dust with Powdered Sugar.

So that is going to wrap it up for this special food ‘rugelach’ cream cheese pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!