Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Focaccia Bread in Groceries on Amazon. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.
Focaccia Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Focaccia Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook focaccia bread using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Get 7 gms sachet dried yeast powder
- Take 1 cup warm water
- Make ready 1 tsp sugar
- Prepare 2 tbsp Olive Oil
- Make ready 3-3 &1/4 cups of plain flour
- Make ready 1 tbsp Milk powder
- Get 1/2 tsp salt
- Take For Topping:
- Take 1 tbsp olive oil
- Get 1-2 cloves garlic crushed
- Get 12 black olives
- Take sprigs Fresh Rosemary
- Get 1 tsp dried Oregano
- Get 1-2 tsp corse sea salt
- Prepare 28 by 18 cms rectangular tin
Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.
Steps to make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surface & knead for 10 mins
- Knead till smooth & elastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Cover & leave in a warm place for 1 hour.
- After an hour punch it& knead for 1 min.
- Roll into a rectangular & place in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all over & form indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olives & rosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
So that’s going to wrap it up for this special food focaccia bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
