Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple & Ginger Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple & Ginger Cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Take 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Make ready 3 large eggs
- Take 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Get 2 tsp ground ginger
Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap this up for this exceptional food apple & ginger cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
