Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamaican ginger cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jamaican ginger cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jamaican ginger cake is something which I have loved my whole life. They are nice and they look fantastic.
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This cake will make you FEEL like you're there without even having to leave your kitchen. Its dark and spicy and creamy and it basically rules!
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican ginger cake:
- Prepare 175 g plain flour
- Take Half a teaspoon of bicarbonate of soda
- Get 75 g caster sugar
- Make ready 75 g Black treacle
- Make ready 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Prepare 75 g butter
- Make ready 1 tablespoon cinnamon
- Take 1 egg
Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing.
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits. Is ginger the king of winter cakes, or do you have another favourite companion for a cup of tea at Felicity Cloake Ginger cake Photograph: Lizzie Mayson/The Guardian. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party. Who knew gluten free Jamaican ginger cake could be super moist and delicious, try it some time!!
So that is going to wrap this up with this special food jamaican ginger cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
