Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger chicken with honey. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat olive oil in a skillet or wok over medium heat. Sweet and Savory Sticky Ginger Soy Glazed Chicken. Top the chicken with sliced green onions and sesame seeds, if desired..
Ginger chicken with honey is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger chicken with honey is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ginger chicken with honey using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger chicken with honey:
- Make ready 2 chicken breasts, cut into strips
- Prepare 4 tbsp olive oil
- Prepare 1 tbsp runny honey
- Prepare 1 tbsp ground ginger
- Take 1/2 tsp ground black pepper
- Prepare 2 cloves garlic, crushed
- Get 1 bunch spring onions, chopped
- Get 2 tbsp soy sauce mixed with 2tbsp
- Get 1 pack ready to cook noodles
These honey chicken wings couldn't be easier to make; the marinade is simply freshly grated ginger, some soy sauce, honey, garlic, and a touch of sriracha. Great for feeding a crowd or a private indulgence. I love adding delicious meals into the healthy eating rotation. I couldn't believe how incredible this was.
Steps to make Ginger chicken with honey:
- Place the chicken into a plastic zip top bag. - - Mix together the oil, honey, ginger, garlic & pepper & pour into the bag with the chicken. - - Fasten the bag & tip it to get the marinade around the chicken. - - Place the bag in the fridge for 3 hours or longer if you can.
- To cook, place a large frying pan or wok over a medium to high heat. Add the chicken along with the marinade & 2/3 of the spring onions. Cook for about 8 minutes until the chicken is starting to brown then add the noodles, soy sauce & water. Cook for a further 2 minutes stirring until the noodles look darker.
- Serve immediately garnished with the remaining spring onions.
The glaze over the chicken was fantastic! So sticky and the honey lemon ginger all complemented each other perfectly. So full of flavor and SO delicious! This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!
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