Focaccia Bread
Focaccia Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, focaccia bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Focaccia Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have focaccia bread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:
  1. Make ready For Dough :
  2. Take 1 cup maida (all purpose flour)
  3. Take 1 teaspoon activated dry yeast
  4. Make ready 1 teaspoon olive oil
  5. Take 1 teaspoon oragano
  6. Get 1 teaspoon chilli flakes
  7. Get 4 tablespoon warm water or milk
  8. Prepare to taste salt
  9. Prepare 1/2 cup capsicum
  10. Take For topping:
  11. Get 10 rings olives
  12. Take 1/2 tsp oragano
  13. Prepare 1/2 tsp chilli flakes
  14. Get 1/2 tsp mixed herbs
  15. Get Milk for brushing

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Steps to make Focaccia Bread:
  1. Mix all ingredients for flour and make a soft dough like Roti.
  2. Give rest it for 2 - 3 hours.
  3. Knead dough properly with help of olive oil.
  4. Give rest it again for 20 mim.
  5. After that Knead it well and spread it on a oven proof tray.
  6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
  7. Bake it for 20 min at 180 degree temperture.
  8. Its ready now.
  9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that is going to wrap this up for this special food focaccia bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!