Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my whole life.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi Goreng, Indonesian Fried Rice Recipe
To begin with this particular recipe, we must first prepare a few components. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take 250 gram lamb, cut into small pieces
- Get 750 gram cooked rice (refrigerated)
- Take 3 tablespoon oil
- Prepare 4 garlic cloves, sliced
- Get 3 shallots, sliced
- Make ready 2 red chillies, finely chopped (optional)
- Make ready 2 teaspoon peppercorns
- Make ready 1 teaspoon curry powder
- Take 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Take 2 spring onions, sliced
- Take 2 tablespoon dark soy sauce
- Take 2 tablespoon sweet soy sauce
- Make ready Pinch salt
- Take Pinch five spice powder
- Take 1 tablespoon fried shallots
- Make ready 1 cucumber, sliced (for garnish)
- Prepare 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Make ready Couple bird's eye chilli (optional)
Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients daging or kambing (fried rice with beef or goat). ikan masin (fried with salted fish). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Are you a fan of Indonesian cuisine? Membuat Nasi Goreng sate,kambing,mawut Inilah Nasi Goreng Kambing yang Legendaris di Jakarta. Nasi Goreng Kambing - eKitchen with Chef Norman. netmediatama. Nasi goreng just means 'fried rice' in Bahasa. The key is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste.
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