Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbed focaccia flatbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herbed Focaccia Flatbread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Herbed Focaccia Flatbread is something which I’ve loved my entire life.
Once the dough begins to come together, turn it out onto a lightly floured work surface and knead the dough until it forms a smooth ball. Coat the bowl the dough was initially mixed in with about a tablespoon of olive oil and place the dough ball inside. Use a little more salt (or sea salt) and a little less garlic powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Focaccia Flatbread:
- Make ready 1 c shredded Mozzarella or other cheese
- Prepare 3 c almond meal/flour
- Get 1-1/2 tsp sea salt
- Prepare 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1-1/2 tsp dried rosemary
- Make ready 1-1/2 tsp dried oregano
- Take 1/2 c black olives, finely chopped
- Get 1/4 c sun-dried tomatoes, finely sliced
- Get 2 eggs
- Prepare 1/2 c EVOO
Use it as a side or to build delicious sandwiches! An Italian flatbread with cheese and herbs. So, what IS the difference between pizza and focaccia? Both are yeasted Italian flatbreads, generally cooked on the floor of a stone oven, and always adorned with toppings and/or fillings ranging from the simple (herbs, olive oil and sea salt) to the sublime (fresh garlic, sun-dried tomatoes, olives, provolone, etc.).
Steps to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
Fougasse is a stunning French flatbread that is similar to Italian focaccia. The crisp crust gives way to a spongy, slightly chewy crumb. The unique design also adds to its charm. Fougasse is traditionally shaped to look like a rustic leaf, with freeform slits mimicking the veins and stem of the leaf. The focaccia "margherita" is a variation of the soft and rich taste pizza, excellent for an informal dinner with family or friends.
So that’s going to wrap it up for this special food herbed focaccia flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
