Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Focaccia is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook focaccia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Prepare 1 envelope Dry yeast
- Prepare 1/2 cup warm water
- Prepare 1 tbsp Sugar
- Get 1 cup Warm water
- Prepare 5 tbsp Olive oil
- Take 2 tbsp Sugar
- Prepare 3 1/2 cup Flour (White)
- Make ready 2 tbsp Rosemary
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Steps to make Focaccia:
- Mix the first 3 ingredients together, and let sit for 30 mins.
- Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula.
- If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky.
- knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that’s going to wrap it up with this exceptional food focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
