Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoky aubergine and the strong freshness of lemon and basil are used here to offset the stodgy tendency of some risotti. A good-quality stock is Preheat the oven grill to high. Place one aubergine on a tray and grill for about an hour, turning occasionally, until the flesh inside is cooked through.
Lemon shrimp on aubergine toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon shrimp on aubergine toast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Make ready Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Make ready Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Take Lemon zest
- Make ready Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. Crispy and non-greasy shrimp toast filled with shrimp mousse and deep-fried to golden perfection.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
A perfect appetizer for any occasion. Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled. Put a fancy dish on the table anytime, even when you are busy! What do you do with frozen shrimp?
So that is going to wrap this up with this exceptional food lemon shrimp on aubergine toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
