Whole Wheat Focaccia
Whole Wheat Focaccia

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It's an easy dough to put together. And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought.

Whole Wheat Focaccia is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Focaccia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia:
  1. Make ready 1.5 cups Whole wheat flour + more for dusting .
  2. Take 1/2 cup All purpose flour .
  3. Make ready 2.5 tsps Active dry yeast .
  4. Make ready 1/2 cup water warm .
  5. Prepare 1 tsp Sugar .
  6. Make ready 1.5 tsps Salt .
  7. Get 2 - 3 tbsps Olive oil . + drizzles
  8. Make ready 2 tsps Rosemary .
  9. Prepare 1.5 tsps chilly Red flakes .
  10. Prepare 1/2 onion sliced in crescents .
  11. Get 1 tomato small sliced in crescents .
  12. Prepare tsp water Few cold .

That fits into my after-work-weeknight schedule? Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza. My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet. Whole Wheat Focaccia Bread is so easy to make and tastes wonderful!

Instructions to make Whole Wheat Focaccia:
  1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
  2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
  3. Make a well in the center, add the yeast mix and mix well.
  4. Add a tbsp of cold water at a time to bring it all together.
  5. Once a dough is made, take it out on a clean platform/chopping board.
  6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
  7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
  8. Add the oil and knead it one final time.
  9. Put it in a clean bowl and cover it with cling film.
  10. Let it rise/proof for 1.5-2 hrs.
  11. Once it is done, oil the baking tray.
  12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
  13. Poke the dough with your finger and drizzle oilve oil.
  14. Pre heat oven to 170C.
  15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
  16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
  17. Take it out of the oven. Let it cool down for 10 min.
  18. Get it out of the tray and cut it in shape you like.

This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Free-form herby focaccia bread with toasty caramelized onions and sun-dried tomatoes takes you to Italy. You are cruising on a bike through a small country-side Italian town with cobblestone streets with. Be the first to review this recipe. Focaccia bread recipe - basil focaccia or any focaccia is one bread that would often get picked up by me at I had Made the focaccia using whole wheat flour and it was so soft and had a great texture.

So that is going to wrap this up with this special food whole wheat focaccia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!