Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, italian focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia is one of the most famous Italian flatbreads. Bakers were making focaccia early in the morning, before baking first loaves of bread. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Italian Focaccia Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Focaccia Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia Bread:
  1. Get 25 grams active dry yeast
  2. Take 15 grams salt
  3. Make ready 2 tsp granulated sugar
  4. Take 600 grams flour
  5. Take 140 ml olive oil, extra virgin
  6. Prepare 400 ml warm water
  7. Prepare 1 rock salt

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Instructions to make Italian Focaccia Bread:
  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous
  3. Add the rest of the flour and knead until you have a rounded dough.
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

Italian food appetizer of olives, bread, olive oil and balsamic vinegar. Italian Focaccia Bread Recipe with Garlic and Thyme. My daughter loved this fresh baked Garlic Focaccia Bread with Thyme. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

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