Lemon Drizzle & White Choc Protein Bars
Lemon Drizzle & White Choc Protein Bars

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon drizzle & white choc protein bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Drizzle & White Choc Protein Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Drizzle & White Choc Protein Bars is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle & white choc protein bars using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle & White Choc Protein Bars:
  1. Take 2 scoops 'Lemon Drizzle PhD SMART' whey,
  2. Get 60 g porridge oats,
  3. Take 1 cup unsweetened almond milk,
  4. Take 1 medium egg,
  5. Prepare 1 level tsp baking powder,
  6. Take 3 tbsp fresh lemon juice,
  7. Take Rind of half a lemon,
  8. Take 1 tbsp white chocolate protein spread (I used 'Grenade' brand),
  9. Get Spray cooking oil,
  10. Take Some flaked almonds
  11. Take For the lemon drizzle icing:
  12. Prepare 1.5 tbsp icing sugar,
  13. Get 1 tbsp fresh lemon juice

Prick the warm cake all over with a skewer, then pour over the drizzle. This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream.

Instructions to make Lemon Drizzle & White Choc Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder and oats. Make a well in the centre and crack in the egg.
  2. Give it a mix and add in half the milk. Combine well, then add the remaining milk. Stir again until a batter is formed. Add in the 3tbsp fresh lemon juice and lemon rind. Stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the white chocolate protein spread and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes until springy to the touch. Allow to cool.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to three days.

When life give you lemons, make lemon cake! An Easy Lemon Drizzle Loaf Cake - Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! Another post in my Back to Basics series! So, say hello to your new lemon addiction. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake.

So that is going to wrap it up for this special food lemon drizzle & white choc protein bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!