Food processor Focaccia
Food processor Focaccia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, food processor focaccia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Food processor Focaccia is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Food processor Focaccia is something which I have loved my entire life. They’re nice and they look fantastic.

In the bowl of a food processor, pulse the flours and salt to combine. When the focaccias have puffed up in the pan a little, sprinkle the. Focaccia is simple to make in your Cuisinart® food processor." With a few simple ingredients and a Cuisinart food processor fitted with the dough blade, making bread has never been easier or more.

To get started with this recipe, we have to prepare a few ingredients. You can cook food processor focaccia using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Food processor Focaccia:
  1. Take 3 3/4 Cups All purpose flour Allemande
  2. Get 2 Teaspoons Salt
  3. Take 2 Teaspoons Sugar
  4. Get 25 Grams Dried Yeast
  5. Get 3 Tablespoons Olive Oil
  6. Take 1/4 Cup Garlic , roasted
  7. Make ready 1/4 Cup Olives , chopped
  8. Make ready 1 Litre water , lukewarm

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every. Those with a food processor can make the dough in seconds. Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with While waiting for the focaccia to cool, prepare the dipping oil by adding all dip ingredients to a. Finish and bake the focaccia When the dough is ready, remove the plastic wrap.

Steps to make Food processor Focaccia:
  1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes.
  2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine.
  3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary.
  4. Now, turn up the speed to high, and knead for an additional two minutes.
  5. By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour.
  6. Add the olive oil and give it another half a minute.
  7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size.
  8. Now, add the roast garlic, and give the food processor another whirl.
  9. Turn out onto a greased baking sheet and flatten with the help of greased hands.
  10. Make dimples in the bread by sticking your thumb in the flattened dough.
  11. Leave to prove again, covered, for about 20 mins.
  12. Sprinkle water over the dough, and press down olive pieces.
  13. Bake in a 200 degree oven for about 20 minutes until golden and done.
  14. Remove and brush immediately with olive oil.
  15. Dive in!

Press the tips of your fingers into the dough all over the surface to create dimples. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. And I bet, wherever in the world you. This focaccia uses cooked potato as part of the dough.

So that is going to wrap this up for this exceptional food food processor focaccia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!