Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I’ve loved my entire life.

FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia! Today's video is easy focaccia bread recipe with available ingredients in the kitchen. So basically focaccia is a flat oven-baked Italian bread similar as pizza dough.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Make ready 1   ½ cups Whole wheat flour
  2. Get 1/2 cup All purpose flour
  3. Take 2 tbsps wheat Vital gluten
  4. Prepare 1 ½ tsps Instant dry yeast
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Sugar
  7. Make ready 2 tbsps Olive oil
  8. Make ready 1 cup Water
  9. Take SEASONING:
  10. Take 2 tbsps Olive oil
  11. Take ½ tsp Thyme
  12. Take ½ tsp Oregano
  13. Prepare ½ tsp Basil
  14. Prepare ½ tsp salt Coarse
  15. Take STUFFING:
  16. Make ready ½ cup Paneer ,grated
  17. Get 1 nos Capsicum ,   chopped finely
  18. Take ½ cup Cheddar cheese , grated
  19. Make ready 1 tbsp Mixed Italian herbs        .
  20. Make ready ½ tsp Salt
  21. Get ½ tsp White pepper powder

A great bread to go with all of your Italian dishes! Whole Wheat Oats Banana Bread Recipe. I have been baking Whole Wheat Bread since a yr, have been trying many recipes few failed, few were hit but finally when I tried this bread recipe, I thought it would be my keeper recipe. I also tried a everyday wheat bread recipe last year which I usually bake for packing mittus lunchbox, but now this.

Steps to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning Note: To make an egg-free, vegetarian option, you can use crumbled paneer or crumbled tofu instead of the eggs. Whole Wheat Rosemary Focaccia Bread Recipe. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. The thing with Focaccia is it looks so fancy but it's actually quite simple to take. You obviously need a good quality yeast without which it's difficult to bake any bread.

So that is going to wrap this up for this exceptional food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!