Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia with garlic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Focaccia Bread in Baking Supplies on Amazon. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
Focaccia with garlic is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Focaccia with garlic is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have focaccia with garlic using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia with garlic:
- Take 500 grams flour
- Take 1 yeast
- Get 400 ml water
- Take 2 tbsp extra virgin olive oil
- Take 1 tsp sea salt
Olive oil seeps down and infuses every bite. Roasted garlic-scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make!
Instructions to make Focaccia with garlic:
- Mix flour, yeast and water in a bowl.
- Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- Use the olive oil and seasalt and "massage" it into the dough.
- Put in the oven for cca. 15 minutes
- When still hot, rub in a little garlic. best if you mix the garlic with a little oil
Brush garlic-butter all over focaccia and slice into squares or rectangles. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a. Sprinkle dry yeast over; stir with fork. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate.
So that’s going to wrap this up with this exceptional food focaccia with garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
